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Frozen Lemonade Pie Recipe
This frozen lemonade pie is a creamy, refreshing dessert made with ice cream, whipped topping, and lemonade concentrate in a graham cracker crust. It’s simple to prep and perfect for warm-weather gatherings or easy make-ahead treats.
Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings 12
Calories 297 kcal
Ingredients
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1- quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Instructions
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Preheat the oven to 350 degrees.
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Spray a pie plate with non-stick cooking spray and set it aside.
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Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
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Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
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Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
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In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
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Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.
Nutrition Facts
Frozen Lemonade Pie Recipe
Amount Per Serving
Calories 297
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 145mg6%
Potassium 214mg6%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 528IU11%
Vitamin C 3mg4%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.