This is another French Canadian specialty from my childhood growing up in Montreal! Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Personally, I think it has an acquired taste and I never saw the need to acquire it. My sister, however, LOVES the stuff! […]
Wild Blueberry Spinach Smoothie Recipe
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This Wild Blueberry Spinach Smoothie recipe contains affiliate links. If nothing else, you HAVE to check out the mini blender. It is amazing! I love me a good smoothie. They are portable and delicious! I often make up smoothie packs and throw them in the freezer so there’s less to think about in the morning. […]
Pumpkin Spice Breakfast Polenta
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I love polenta. I mean, I really really love it. It is probably up there in my top ten foods list. And yet, other than as fried mush (a Southern breakfast side dish), it had never occurred to me to have it for breakfast. I love hot cereals – oatmeal, cream of wheat, cream of […]
21 Easy and Delicious Overnight Oats Recipes
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Have you tried any overnight oats recipes? I must say I was quite intrigued with them from the first time I heard of them. I love oatmeal and it just seemed like such a quick and easy way to make them. You would think that working from home, I don’t need to worry about simplifying meals. […]
Elevate Your Easter Brunch
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Hosting family or friends for Easter? A yummy Easter brunch might be just the ticket for a delicious and special meal. There are so many great options to choose from. Pick a main dish or two and then add in some fresh fruits to supplement it. Remember, quality ingredients – not complex dishes – are […]
Pancake Recipes for Shrove Tuesday
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It’s Mardi Gras – or as it’s known around my house, Pancake Tuesday! This is the day when traditionally all of the fats and sugary foods are used up prior to the start of Lent during which time people fasted from rich foods.These days few people adhere to such strict rules of fasting but it’s […]