Banana Oat Pancakes

These banana oat pancakes are quickly and easily made in your blender. Packed with flavor, you can change things up by adding some chocolate chips, blueberries, or apple chunks to them.

Don’t like your pancakes topped with butter and/or maple syrup? These are absolutely divine when topped with cottage cheese or yogurt too! But my favorite way to top them is with this copycat Magleby’s syrup. It’s a sweet buttermilk syrup that is out of this world!

Banana Oat Pancakes

Prep time: 5-10 mins

Cook Time: 15 mins

Total: 25 mins

Equipment:

Blender

Frying Pan or Griddle

Ingredients

2 medium ripe bananas (best when they have lots of brown spots)

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

1 ½ cups old fashioned rolled oats, gluten free if desired

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

Olive oil, for cooking

Instructions:

Add all of the ingredients to a blender 

Blend on high until completely smooth

Let the batter rest in your blender while you heat your pan up.

Lightly coat a griddle with olive oil spray

Add 1/3 cup of pancake batter to the heated pan or griddle.

Cook for 2-4 mins (until it begins to bubble and the edges brown)

Flip them over and cook for an additional 2-3 mins

Be sure to spray between each batch

Rinse the pan with cold water to cool it off every other batch

Notes:

If your pancakes are burning within 4 mins, the heat is too high.

If its smoky, the heat is too high.

For best results, wipe the pan out every other batch.