I think brunch might just be my favorite meal. Breakfast and lunch at the same time? Yes please. I mean, pretty much anything goes here, am I right? The thing is, that it seems like some people have turned brunch into even more than just breakfast and lunch. They’ve made it almost an art form. …
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Red Wine Rosemary Garlic Marinated Sirloin Tip Roast
Filed Under: CELEBRATE, Beef, COOK, Thanksgiving Tagged With: beef roast, marinade, sirloin tip, spice rub
This roast recipe is simple and scrumptious! Red Wine Rosemary Garlic Butter Rub Marinated Sirloin Tip Roast recipe is always a hit in our home. We serve it for many holidays – Thanksgiving, Christmas, and Easter – but we also have it just because it’s delicious. It’s simple enough to make on a busy weekday, …
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How to Stay Connected With Your Family
Whether you live far away from your family or are currently unable to be with them because of the pandemic, being separated from your family can put a strain on some relationships, especially closely-knit families who see each other often and do things together. In some cases right now, a parent has to be isolated …
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Neapolitan Layered Pasta Bake
Filed Under: COOK, Casseroles, Main Dish, Meatless Meals, Pasta
I originally saw this recipe for Neapolitan Layered Pasta Bake on the Rachael Ray show. I knew right then and there that it would be a hit with my family. I have made a couple of minor changes to it and made it with some variations from time to time (ideas below). It is a …
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Chicken Parmesan Meatballs and Spaghetti
Filed Under: COOK, Pasta Tagged With: chicken, meatballs, parmesan
I adapted this recipe for Chicken Parmesan Meatballs and Spaghetti from one I saw demonstrated on The Rachael Ray Show. Over the years, it has become a family favorite and one we make every time that ground chicken goes on sale. It adds a new twist to both spaghetti and meatballs and chicken Parmesan. This …
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The Quilts of Gee’s Bend
Filed Under: CREATE, London and Beyond, Quilting, TRAVEL
Gee’s Bend is a small poor rural town located near Selma, Alabama. In the past it was comprised of cotton plantations, owned by Joseph Gee and a relative of his, Mark Pettway. Pettway bought the Gee estate in 1850 and after the Civil War, his freed slaves took the name of Pettway. They continued to …
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