Paper quilling, sometimes known as paper filigree, is a very old but sometimes not terribly well-known craft. It had a resurgence in mainstream popularity back in the 1970s and that’s when I first learned to do it. I’ve been making paper quilling projects ever since then. They make lovely and unique gifts! Basic Paper Quilling …
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Southern Fried Chicken Recipe
Filed Under: COOK, 4th of July, Chicken
This Southern Fried Chicken recipe was another food I learned to cook at my mother and grandmothers’ sides. I have so many fond memories of time spent in the kitchen with them, learning their secrets. The real secret to my grandmothers’ fried chicken recipe was the use of a pressure cooker to really get that moisture …
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Make Your Own Poultry Seasoning
Filed Under: COOK, Sauces and Condiments
When it comes to making spice blends, whenever possible, I prefer to make my own. This Poultry Seasoning is no exception. By making your own, you can ensure that you use the freshest of ingredients. In addition, you can customize the blend to your own preferences. Make Your Own Poultry Seasoning This is so easy …
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DIY Essential Oils Diffuser Necklace in 10 Minutes
Filed Under: CELEBRATE, CREATE, DIY Gifts, Mother's Day
Yes! You can make this essential oils diffuser necklace in only 10 minutes! This is such an easy project but yet right on trend and really pretty. How to Make an Essential Oils Diffuser Necklace in 10 Minutes This makes a perfect gift! Just add a bottle or two of essential oils and you’re all …
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Inspiring DIY Ideas for Fall Porch Decor
It’s nearly fall. I’ll be honest. I’m a little bit sad for summer to be over, but I just love autumn! These Inspiring DIY Ideas for Fall Porch Decor will help you get excited for it too. Inspiring DIY Ideas for Fall Porch Decor These ideas practically scream fall. They make me think of a …
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Cretons de Quebec Recipe
Filed Under: COOK, Breakfast ideas, Canadian recipes, Pork
This is another French Canadian specialty from my childhood growing up in Montreal! Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Personally, I always thought it had an acquired taste and I never saw the need to acquire it. My sister, however, LOVES the …
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