Nightmare Before Christmas Rice Krispie Pops

If you are a fan of the Nightmare Before Christmas, you have got to check these Rice Krispie Pops made to look like Jack Skellington. Super quick and easy to make (especially if you use premade Rice Krispie squares), they’re a fun addition to any Halloween celebration.

Nightmare Before Christmas Rice Krispie Pops

Scroll down for a printable recipe card.

Makes: 6
Prep: 30 Minutes

Ingredients:

12 oz white chocolate candy melts
6 Rice Krispie squares (store bought or homemade)
1 tube black sparkle gel wilton
6 lollipop sticks

Instructions:

Melt candy melts as directed on the package as brands do vary.

Lay out parchment paper. Place a Rice Krispie treat onto the parchment paper and cut with a small round biscuit cutter or cookie cutter.

This will not make a full circle as the smallest biscuit cutter is still a little bigger. Use the left over pieces to add to the top and bottom of the circle and shape it. Place a lollipop stick into it.

Don’t dip into the melted chocolate. Spoon the chocolate candy melts over the top of the pop. Lightly tap to get the excess off and place on parchment paper. Place into the freezer for about 5 minutes until solid.

Using the black sparkle gel draw on the Jack Skellington face. Place into the fridge until ready to serve. Bring out about 10 minutes before serving.

Print

Nightmare Before Christmas Rice Krispie Pops

If you are a fan of the Nightmare Before Christmas, you have got to check these Rice Krispie Pops made to look like Jack Skellington. Super quick and easy to make (especially if you use premade Rice Krispie squares), they're a fun addition to any Halloween celebration.

Course Dessert, Snack

Cuisine American/Canadian

Keyword Halloween, Nightmare Before Christmas

Prep Time 30 minutes

Total Time 30 minutes

Servings 6

Calories 208 kcal

Ingredients

• 12 oz white chocolate candy melts
• 6 Rice Krispie squares store bought or homemade
• 1 tube black sparkle gel Wilton
• 6 lollipop sticks

Instructions

1. Melt candy melts as directed on the package as brands do vary.
2. Lay out parchment paper. Place a Rice Krispie treat onto the parchment paper and cut with a small round biscuit cutter or cookie cutter.
3. This will not make a full circle as the smallest biscuit cutter is still a little bigger. Use the left over pieces to add to the top and bottom of the circle and shape it. Place a lollipop stick into it.
4. Don’t dip into the melted chocolate. Spoon the chocolate candy melts over the top of the pop. Lightly tap to get the excess off and place on parchment paper. Place into the freezer for about 5 minutes until solid.
5. Using the black sparkle gel draw on the Jack Skellington face. Place into the fridge until ready to serve. Bring out about 10 minutes before serving.

Nutrition Facts

Nightmare Before Christmas Rice Krispie Pops

Amount Per Serving

Calories 208 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 10g63%

Trans Fat 0.01g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 2g

Cholesterol 0.4mg0%

Sodium 28mg1%

Potassium 100mg3%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 19g21%

Protein 1g2%

Vitamin A 5IU0%

Calcium 10mg1%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.