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You are here: Home / COOK / Apples / My Sister Barb’s Applesauce Meatloaf Recipe

January 19, 2010 By Cyn Gagen 3 Comments

My Sister Barb’s Applesauce Meatloaf Recipe

Filed Under: Apples, Beef, COOK Tagged With: Apples, applesauce, meatloaf

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Delicious applesauce meatloaf recipeA different but oh so tasty take on meatloaf! My sister used to make this all the time when I lived with her and I was always asking for it again. Now, this Applesauce Meatloaf Recipe is a family favourite with my own family.

Ingredients:

1 cup soft bread crumbs

1 cup applesauce

1 lb. ground beef

1 lightly beaten egg

¼ cup minced celery

2 T. minced onion

salt and pepper

1 T. brown sugar

1½ tsp. vinegar

1½ tsp. Dijon mustard

Instructions: Combine the bread crumbs and ½ cup of the applesauce. Add the beef, egg, celery, onion, 1 tsp. of the mustard, and the salt and pepper. Mix together well. Shape this into a round loaf and place in an 8 by 8 inch pan. Use a spoon to make a crater-like depression in the top of the loaf. Combine the remaining applesauce, brown sugar, vinegar, and the ½ tsp. of mustard. Pour this sauce into the depression. Bake at 350 degrees F for 1 hour.

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Comments

  1. Jessica Boesen says

    August 10, 2023 at 7:14 pm

    Are you my aunt that I never knew about ?lmaooooo I’m kidding. My mom is the only person I’ve ever seen make this recipe, especially with the exact same ingredients and method. And her name is Barbara. What a hoot!

    Reply
    • Cyn Gagen says

      August 12, 2023 at 8:49 am

      LOL pretty sure I know all my sister’s kids. That’s such a funny coincidence!

      Reply

Trackbacks

  1. Menu Plan Monday: January 18-24 « Cyn's View of Reality says:
    January 19, 2010 at 1:33 am

    […] – Applesauce meatloaf, noodles, […]

    Reply

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