Y’all, I just love food on a stick! What is it about it? I think part of it is that you can get several yummy flavours all in one but mostly, it’s just the kid in me. Skewered food is just more fun. This quick and super simple no-cook appetizer Greek Salad Skewers recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round. This recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
Greek Salad Skewers
Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)
12 8-inch wooden skewers
1 small cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any color
12 large black olives, pitted
High-quality extra virgin olive oil, for drizzling
½ t. dried Italian seasoning
Sea salt and black pepper, to taste
- Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
- Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
- Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and serve to your happy guests!