Greek Salad Skewers

Y’all, I just love food on a stick! What is it about it? I think part of it is that you can get several yummy flavours all in one but mostly, it’s just the kid in me. Skewered food is just more fun. This quick and super simple no-cook appetizer Greek Salad Skewers recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round. This recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well. 

Greek Salad Skewers

Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)

Additional Equipment:

12 8-inch wooden skewers

Ingredients:

1 small cucumber, cut into 12 equally thick slices

8 oz. block Feta cheese, cut into 12 equal-size chunks

12 grape or cherry tomatoes, any color

12 large black olives, pitted

For Serving:

High-quality extra virgin olive oil, for drizzling

½ t. dried Italian seasoning

Sea salt and black pepper, to taste

Directions:

1. Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
2. Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
3. Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and serve to your happy guests! 

For more fun skewer recipes, check these out:

Cobb Salad on a Stick

Grilled Caprese on a Stick

Traditional Caprese Salad Skewers

Strawberry Caprese Skewers