Grilled Pork Kebabs with Peaches

These grilled pork kebabs with peaches are positively divine! They’re quick and easy to make and you can freeze them ahead of time so they’re already marinated and ready to cook.

With only five ingredients, this is the perfect simple dinner recipe for a summer night. Not summer? Try making them in the oven instead for that taste of summer all year long.

Grilled Pork Kebabs with Peaches

Makes 6 kebabs

Ingredients:

1 pork tenderloin, cut into pieces for the kebabs

1/2 cup prepared BBQ sauce (I really like Kraft Brown Sugar BBQ sauce for this)

2 peaches, cut into chunks or wedges

1/4 cup peach jam

1 tbsp apple cider vinegar

Optional: Red onion or sweet onion is a really tasty addition to the kebabs.

Notes: Once when I was out of bbq sauce, I mixed equal parts of hoisin sauce and ketchup. Add in a bit of soy sauce and some balsamic vinegar for a really delicious and different take on BBQ sauce.

If using wooden or bamboo skewers, you want to soak them in water to help prevent burning when they go on the grill.

Instructions:

Cut up the pork tenderloin. Place in a bowl and pour in the BBQ sauce. Stir to make sure the pork is well coated.

This needs to marinate for at least an hour in the fridge or overnight. I like to put it in a Ziploc bag and freeze it. It will marinate while in the freezer and then it’s ready to go whenever you want to serve it.

Cut up the peaches. Thread the meat and peaches onto the skewers.

Combine the peach jam with the apple cider vinegar in a small bowl.

Grill, turning occasionally, for about 6-7 minutes.

Brush with the peach jam mixture and continue grilling and glazing for another 3-4 minutes until cooked thoroughly.

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Grilled Pork Kebabs with Peaches

These grilled pork kebabs with peaches are positively divine! They're quick and easy to make and you can freeze them ahead of time so they're already marinated and ready to cook.

Course Main Course

Cuisine American/Canadian

Keyword grilling

Prep Time 10 minutes

Cook Time 12 minutes

Marinating Time 1 hour

Total Time 1 hour 22 minutes

Servings 6

Calories 449 kcal

Ingredients

• 1 pork tenderloin cut into pieces for the kebabs
• 1/2 cup prepared BBQ sauce I really like Kraft Brown Sugar BBQ sauce for this
• 2 peaches cut into chunks or wedges
• 1/4 cup peach jam
• 1 tbsp apple cider vinegar
• Optional: Red onion or sweet onion is a really tasty addition to the kebabs.

Instructions

1. Cut up the pork tenderloin. Place in a bowl and pour in the BBQ sauce. Stir to make sure the pork is well coated.
2. This needs to marinate for at least an hour in the fridge or overnight. I like to put it in a Ziploc bag and freeze it. It will marinate while in the freezer and then it’s ready to go whenever you want to serve it.
3. Cut up the peaches. Thread the meat and peaches onto the skewers.
4. Combine the peach jam with the apple cider vinegar in a small bowl.
5. Grill, turning occasionally, for about 6-7 minutes.
6. Brush with the peach jam mixture and continue grilling and glazing for another 3-4 minutes until cooked thoroughly.

Recipe Notes

Once when I was out of bbq sauce, I mixed equal parts of hoisin sauce and ketchup. Add in a bit of soy sauce and some balsamic vinegar for a really delicious and different take on BBQ sauce.

If using wooden or bamboo skewers, you want to soak them in water to help prevent burning when they go on the grill.

Nutrition Facts

Grilled Pork Kebabs with Peaches

Amount Per Serving

Calories 449 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 197mg66%

Sodium 413mg18%

Potassium 1314mg38%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 16g18%

Protein 63g126%

Vitamin A 243IU5%

Vitamin C 3mg4%

Calcium 30mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.