I just love a festive dessert! Make me something filled with the flavors of the holidays and I’m all in. I have to be honest, though. I’m not normally a big peppermint and chocolate fan. That all changed when I tried this Peppermint Cookies Layered Dessert Lasagna.
The combination of chocolate, peppermint, cream cheese and white chocolate pudding fillings all topped off with whipped cream works so beautifully together. Not too sweet, not too chocolatey, not too much mint. Just Christmas dessert perfection in one pan! You’re going to love this.
Welcome to the 5th Annual 12 Days of Christmas Event
Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications and Erlene of My Pinterventures.
Between November 11th and December 6th, there will be hundreds of new ideas shared by over 55 co-host bloggers. Today, we’re sharing great ideas for holiday desserts!
You’ll find the kickoff collection of 50+ Holiday Ideas as well as all of this year’s talented participating DIY and foodie blogs here.
Download this year’s November and December calendars with all of the topics and dates coming up!
We are hosting a BIG GIVEAWAY from our sponsors this year. Be sure to scroll all the way down for more information and to enter to win!
Peppermint Cookies Layered Dessert Lasagna
- 1 package of Peppermint Oreos, crushed
- 3/4 cup butter, melted
- 1 8 oz cream cheese room temp
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 3 cups milk + 3 tablespoons
- 16 oz whipped topping
- 2- 4.2 oz White Chocolate Pudding
- 1 cup holiday sprinkles
Step 1: Add the crushed Oreos and melted butter to a medium sized mixing bowl. Stir until butter is thoroughly incorporated.
Step 2: Add mixture to a 9 x 13 baking dish. Press down to make sure the mixture is evenly spread. Place in fridge 10 minutes to allow it to harden.
Step 3: Using a hand or stand mixer, add cream cheese, 3 tablespoons of milk, sugar and vanilla to a large mixing bowl and beat until light and fluffy.
Step 4: Fold 8 oz of the whipped topping into the cream cheese mixture.
Step 5: Take dish from the freezer and spread the cream cheese mixture on top of the cookie crust. Place in freezer for 15 minutes to allow it to set.
Step 6: Using a hand or stand mixer, add both boxes of pudding and 3 cups of milk. Mix on low until the pudding begins to thicken, which is about 2-3 minutes
Step 7: Take the dish from the freezer and spread the pudding mixture on top of the cream cheese layer. Place in freezer for 15 minutes to allow it to set.
Step 8: Take the dish from the freezer and evenly spread the remaining 8 oz of whipped topping. If desired, sprinkle holiday sprinkles on the whipped topping.
Allow to chill in the fridge for at least 4 hours before cutting into the dessert.
You simply HAVE to check out the rest of the holiday desserts in our 12 Days of Christmas linky below! Don’t forget to scroll down and enter the giveaway too.
MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!
DecoArt winner will receive a prize package valued at $100!
Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!
Oriental Trading winner will receive an OrientalTrading.com gift card valued at $200!
Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!
Burlap Fabric winner will receive a prize pack of products valued at $50!
Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21
It’s Home To You winner will receive one wooden Santa sign valued at $65
Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget.
Must be 18 to win. Open to U.S. residents only. Terms & Conditions