Orange Glazed Salmon with Asparagus Recipe

This Orange Glazed Salmon with Asparagus is a quick and easy one pan dish that’s a perfect perfect weeknight meal. It makes a fantastic main dish for a dinner party too. I mean, when something looks so elegant and tastes so good, why not?

From start to finish, you can have this dish on the table in less than 25 minutes! That means more time to enjoy your guests. Serve it with this quick and easy make-ahead mango panna cotta for dessert. It’s light, bright, and flavorful!

Okay so full disclosure – I have not personally tried this recipe. (Well, I did cook some of the asparagus separately for myself along with some chicken! I pretty much made it the same way as the salmon with a little extra cook time). I’m allergic to fish and wasn’t able to eat any of it. But I did test it out with some friends and they loved it!

Orange Glazed Salmon with Asparagus Recipe

Prep time: 5 minutes
Cook time: 15-18 minutes
Serves: 4

Ingredients:

4 6-oz. each salmon fillets

3 T. orange juice

2 t. honey

3 T. extra virgin olive oil

2 T. balsamic vinegar

2 garlic cloves, finely minced

1½ lb. asparagus, tough end removed

Sea salt and black pepper, to taste

Directions:

1. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Place the salmon filets skin side down in the center of the baking sheet and set aside.
2. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and black pepper, to taste, and brush over the salmon.
3. Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper, to taste.
4. Arrange asparagus around the salmon filets in a single layer and place sheet pan in pre-heated oven. Bake for 15-18 minutes, or just until the salmon is flaky and the asparagus develops a bit of color, being careful to not overcook the salmon.
5. Remove from oven and serve immediately. I served it alongside some roasted cauliflower but I find quinoa to be a lovely option as well. 

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Orange Glazed Salmon with Asparagus Recipe

This Orange Glazed Salmon with Asparagus is a quick and easy one pan dinner that's the perfect healthy weeknight meal.

Course Main Course

Cuisine American/Canadian

Keyword fish, salmon

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Calories 253 kcal

Ingredients

• 4 6- oz. each salmon fillets
• 3 tbsp orange juice
• 2 tsp honey
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 garlic cloves finely minced
• 1½ lb. asparagus tough end removed
• Sea salt and black pepper to taste

Instructions

1. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Place the salmon filets skin side down in the center of the baking sheet and set aside.
2. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and black pepper, to taste, and brush over the salmon.
3. Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper, to taste.
4. Arrange asparagus around the salmon filets in a single layer and place sheet pan in pre-heated oven. Bake for 15-18 minutes, or just until the salmon is flaky and the asparagus develops a bit of color, being careful to not overcook the salmon.
5. Remove from oven and serve immediately. I served it alongside some roasted cauliflower but I find quinoa to be a lovely option as well.

Nutrition Facts

Orange Glazed Salmon with Asparagus Recipe

Amount Per Serving

Calories 253 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 2g13%

Polyunsaturated Fat 3g

Monounsaturated Fat 9g

Cholesterol 39mg13%

Sodium 37mg2%

Potassium 733mg21%

Carbohydrates 13g4%

Fiber 4g17%

Sugar 8g9%

Protein 18g36%

Vitamin A 1340IU27%

Vitamin C 16mg19%

Calcium 56mg6%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.