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Line your work space with parchment.
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Unwrap the Rice Krispie treats and lay out on your work surface.
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Melt the white candy melts in a microwave safe bowl. Heat in 15-30 second increments and stir well between each interval until smooth.
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Dip the bottom ¼-⅓ of each Rice Krispie in the melted white chocolate. Scrape the excess back into the bowl and set back on the parchment.
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Immediately sprinkle some shredded coconut over the white to create the beard. Allow to set.
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Transfer the remaining melted white chocolate to a piping bag or ziploc, set aside.
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Melt the red candy melts in a microwave safe bowl. Heat in 15-30 second increments and stir well between each interval until smooth.
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Dip the top ¼-⅓ of each Rice Krispie in the red candy melts. Scrape the excess back into the bowl and set back on the parchment.
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Place your mini marshmallows along the edge of the red line to create the fur of the hat. Then sprinkle with a pinch (or more) of the red sanding sugar.
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Cut a small hole in the end of the white chocolate piping bag (you can always cut it bigger if needed but start smaller than you think).
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Pipe a small dot on each eye ball candy and set into place on each Rice Krispie treat.
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Finally pipe a small dot on a red candy and place the nose onto the Rice Krispie.
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Allow to set for the chocolate to reharden.
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Storage: Store the decorated Rice Krispies in an airtight container for up to 3 weeks.