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Pumpkin Spice Coffee Creamer
Skip the high priced coffee shop. Make your own pumpkin spice coffee creamer at home and serve it all year round!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30
Calories 64 kcal
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk of your choice – I used 2%
- 3 tbsp pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
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In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
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Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
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Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
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You can keep this in the fridge for 4-7 days.
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Mix with hot or cold coffee.
Nutrition Facts
Pumpkin Spice Coffee Creamer
Amount Per Serving
Calories 64
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 17mg1%
Potassium 56mg2%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 6g7%
Protein 1g2%
Vitamin A 384IU8%
Vitamin C 0.4mg0%
Calcium 41mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.