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Ghost Caramel Apples
A spooky twist on a classic fall treat! Granny Smith apples are wrapped in caramel, dipped in creamy white chocolate, and decorated with ghost faces for a fun and festive Halloween dessert.
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 498 kcal
Ingredients
- 5 Granny Smith Apples
- 1 pkg 5 sheets caramel wraps
- 20 oz white chocolate or candy coating
- Black writing icing
Instructions
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Wash and dry the apples.
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Carefully unwrap and remove the parchment paper from the caramel sheets.
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Gently place one sheet over each apple and leave the bottom edges ruffled.
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Insert a popsicle stick or caramel apple stick into the top of the apple.
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Melt the white chocolate (or candy coating) in the microwave until smooth.
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Pour the white chocolate over the apple and rotate to cover the entire caramel sheet.
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Place the apples on a wire rack over a piece of parchment in a sheet pan to collect the melted white chocolate for easy clean up. Allow to set about 5-10 minutes.
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Pipe the ghost eyes and mouth with the black icing.
Recipe Notes
Storage: Caramel apples are best enjoyed fresh but can be stored for up to 2 days in the fridge. This may cause the caramel to harden a bit.
Nutrition Facts
Ghost Caramel Apples
Amount Per Serving
Calories 498
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 14g88%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 149mg6%
Potassium 275mg8%
Carbohydrates 86g29%
Fiber 4g17%
Sugar 76g84%
Protein 2g4%
Vitamin A 114IU2%
Vitamin C 9mg11%
Calcium 62mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.