Go Back
–+ servings
Print

Candied Maple Brown Sugar Bacon

This Candied Maple Brown Sugar Bacon is so delicious and so versatile. It's a great appetizer for a party but also perfect for a brunch get-together with family and friends.

Sweet, but with a bit of bite from the pepper, this candied bacon is so good that you'll want to serve it again and again. The fact that it takes only 5 minutes of prep and is ready in under half an hour makes it even better!

Course Appetizer, Breakfast, Brunch
Cuisine American/Canadian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 314 kcal

Ingredients

  • ½ lbs. bacon
  • ¼ cup maple syrup
  • 2 tbsp brown sugar
  • Dash of black pepper or cracked pepper

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray

  3. Cut the bacon strips in half and place on the baking sheet. Do not overlap them.
  4. In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.
  5. Brush the mixture over the bacon on both sides.
  6. Bake for 18-20 minutes in the oven
Nutrition Facts
Candied Maple Brown Sugar Bacon
Amount Per Serving
Calories 314 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 37mg12%
Sodium 379mg16%
Potassium 166mg5%
Carbohydrates 20g7%
Sugar 18g20%
Protein 7g14%
Vitamin A 21IU0%
Calcium 30mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.