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Bunny Butt Parmesan Cheese Ball
This Bunny Butt Parmesan Cheese Ball is a perfect Easter appetizer or party food. With ingredients like parmesan and dill, this savory snack is absolutely delicious. Of course, the adorable bunny butt design makes it fun too!
You can easily assemble this yummy Easter snack in 20 minutes or less. Chill in the fridge for at least an hour or overnight. This is a fantastic make-ahead holiday dish!
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 168 kcal
Ingredients
- 2 - 8 oz cream cheese
- 2 tablespoon dill
- 1/2 cup parmesan
- 3 black olives
Instructions
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n a bowl, mix together dill and cream cheese. Mix well.
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Roll into one medium ball, one small ball, and two tear drops for the feet. Place into plastic wrap and put it in the fridge for at least one hour.
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Remove from fridge. Unwrap from plastic wrap. Roll each item in parmesan cheese. Place medium ball on plate.
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Using tooth picks secure the small ball as the tail and the two teardrops as the feet.
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Cut olives in half and place on the feet as pads. Keep in fridge until ready to serve. Serve with crackers.
Nutrition Facts
Bunny Butt Parmesan Cheese Ball
Amount Per Serving
Calories 168
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 283mg12%
Potassium 59mg2%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 1g1%
Protein 5g10%
Vitamin A 591IU12%
Vitamin C 0.1mg0%
Calcium 137mg14%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.