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Air Fryer Blueberry Hand Pies

These Air Fryer Blueberry Hand Pies are a quick and cozy dessert made with simple ingredients and no oven required. Flaky biscuit dough is filled with a lightly sweet blueberry filling, then air fried until golden and crisp. Perfect for busy nights, last-minute guests, or an easy family treat, these mini pies come together in under 30 minutes and can be customized with your favorite fruit fillings.

Course Dessert
Cuisine American/Canadian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 252 kcal

Ingredients

  • 1 cup fresh blueberries or canned blueberry pie filling canned pie filling saves steps
  • ½ tablespoon butter
  • ¼ cup water
  • ¼ cup sugar add a squeeze of lemon juice for brightness
  • 1 can refrigerated biscuit dough
  • 2 tablespoons neutral oil or cooking spray to keep the pies from sticking
  • Optional: coarse sugar for sprinkle

Instructions

  1. Cook filling until thick and glossy (like a loose jam).
  2. Roll out biscuit dough.
  3. Fill, crimp, air fry until golden (about 7-10 min). Brush a little egg wash on the crust for a golden finish.
  4. Cool briefly, dust with sugar.

Recipe Notes

Ensure air fryer is fully preheated — this improves crisping.
If berries are very juicy, add a teaspoon of cornstarch to thicken filling slightly.
For extra flaky crust, lightly chill dough before assembling.
Don’t overcrowd the air fryer basket; work in batches so pies crisp evenly.

Nutrition Facts
Air Fryer Blueberry Hand Pies
Amount Per Serving
Calories 252 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 2mg1%
Sodium 550mg24%
Potassium 144mg4%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 33IU1%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.