7-Layer Sheet Pan Nachos

These 7-Layer Sheet Pan Nachos are quick and easy to make and boy oh boy are they ever loaded with flavor! Serve as an appetizer, a snack, or even a fun main dish idea with your family.

Course Main Course, Snack

Cuisine American/Canadian

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 7

Calories 491 kcal

Ingredients

10 oz. bag tortilla chips
1 14- oz. can black or pinto beans rinsed and drained
1 c. cheddar cheese shredded
1 c. salsa
3/4 c. sour cream
1/2 c. frozen corn defrosted
1/2 c. black olives sliced 3 scallions, thinly sliced
1/2 c. fresh parsley roughly chopped
Salt and black pepper to taste

Instructions

Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
Lightly season with salt and pepper.
Bake until the cheese melts and is bubbly, approximately 10-15 minutes.
Remove the nachos from the oven and top with homemade salsa, sour cream, corn, olives, scallions, and parsley.
Serve family-style and enjoy!

Nutrition Facts

7-Layer Sheet Pan Nachos

Amount Per Serving

Calories 491 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 11g69%

Trans Fat 0.03g

Polyunsaturated Fat 5g

Monounsaturated Fat 8g

Cholesterol 49mg16%

Sodium 1091mg47%

Potassium 556mg16%

Carbohydrates 47g16%

Fiber 9g38%

Sugar 3g3%

Protein 17g34%

Vitamin A 2153IU43%

Vitamin C 26mg32%

Calcium 371mg37%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.