These grilled pork kebabs with peaches are positively divine! They're quick and easy to make and you can freeze them ahead of time so they're already marinated and ready to cook.
Once when I was out of bbq sauce, I mixed equal parts of hoisin sauce and ketchup. Add in a bit of soy sauce and some balsamic vinegar for a really delicious and different take on BBQ sauce.
If using wooden or bamboo skewers, you want to soak them in water to help prevent burning when they go on the grill.