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Peach Crumble
There are so many different kinds of fruit desserts out there. One of the things I like the most about this Peach Crumble is that it's so quick and easy to make. Simple and delicious makes this dessert recipe a winner in my books.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 339 kcal
Ingredients
- 3 cups peeled and cut up peaches
- 3 T sugar
- 1/2 tsp ground cinnamon
- 1 tsp. vanilla
Topping and Crust
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2/3 cup brown sugar lightly packed
- 2/3 cup margarine or butter
Instructions
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Mix peaches, sugar, cinnamon, and vanilla together and set aside.
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Combine flour, oats, and brown sugar in a bowl.
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Cut in the margarine using a pastry blender or 2 knives until the mixture resembles crumbs.
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Divide this mixture in half. Put half of the oat mixture in an 8 inch square baking pan.
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Top with the peach mixture and the rest of the oat mixture.
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Bake at 350 degrees for about 45 minutes.
Nutrition Facts
Peach Crumble
Amount Per Serving
Calories 339
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Sodium 192mg8%
Potassium 195mg6%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 27g30%
Protein 4g8%
Vitamin A 867IU17%
Vitamin C 2mg2%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.