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Grilled Fruit Kabobs
These grilled fruit kabobs are a fantastic way to end any summertime meal. Take advantage of all the fresh, in-season fruit and turn them into a dinnertime treat.
Prep Time 10 minutes
Cook Time 32 minutes
Soaking Time for Skewers 1 hour
Total Time 1 hour 42 minutes
Servings 6
Calories 130 kcal
Ingredients
- 1 cup balsamic vinegar
- 1 T. brown sugar
- 6 cups of fruits of your choice – ones that will skewer well – peaches apricots, plums, strawberries, bananas, pineapple, watermelon, star fruit, apples, and pears are great choices for this – cut into appropriately sized pieces
- 1 T. olive oil
- salt and pepper to taste
Instructions
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Heat grill to medium high. If using wooden skewers, you should soak them in water for an hour before using.
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In a pan, combine balsamic and sugar – bring to a boil and then lower heat to a simmer for about half an hour. It should be reduced to about 3 tbsp.
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Skewer the fruits. Brush each kebab with oil and season with salt and pepper.
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Grill for about 1 minute on each side. Serve with a drizzle of the balsamic syrup.
Recipe Notes
Pro Tip: Adding chunks of goat cheese takes these skewers to the next level!
Nutrition Facts
Grilled Fruit Kabobs
Amount Per Serving
Calories 130
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 30mg1%
Potassium 238mg7%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 502IU10%
Vitamin C 6mg7%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.