Grilled Fruit Kabobs

These grilled fruit kabobs are a fantastic way to end any summertime meal. Take advantage of all the fresh, in-season fruit and turn them into a dinnertime treat.

You won’t believe how quick and easy this tasty recipe is. It’s a wonderful addition to your next backyard BBQ.

Grilled Fruit Kabobs

Ingredients:

1 cup balsamic vinegar

1 T. brown sugar

6 cups of fruits of your choice – ones that will skewer well – peaches, apricots, plums, strawberries, bananas, pineapple, watermelon, star fruit, apples, and pears are great choices for this – cut into appropriately sized pieces

1 T. olive oil

salt and pepper to taste

Pro Tip: Adding chunks of goat cheese takes these skewers to the next level! You can also serve them with a bit of Greek yogurt drizzled over or as a dip.

Instructions:

Heat grill to medium high.  If using wooden skewers, you should soak them in water for an hour before using.

In a pan, combine balsamic and sugar – bring to a boil and then lower heat to a simmer for about half an hour.  It should be reduced to about 3 tbsp.

Skewer the fruits.  Brush each kebab with oil and season with salt and pepper. 

Grill for about 1 minute on each side.  Serve with a drizzle of the balsamic syrup.

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Grilled Fruit Kabobs

These grilled fruit kabobs are a fantastic way to end any summertime meal. Take advantage of all the fresh, in-season fruit and turn them into a dinnertime treat.

Course Dessert

Cuisine American/Canadian

Keyword fruits, grilling, kabobs

Prep Time 10 minutes

Cook Time 32 minutes

Soaking Time for Skewers 1 hour

Total Time 1 hour 42 minutes

Servings 6

Calories 130 kcal

Ingredients

• 1 cup balsamic vinegar
• 1 T. brown sugar
• 6 cups of fruits of your choice – ones that will skewer well – peaches apricots, plums, strawberries, bananas, pineapple, watermelon, star fruit, apples, and pears are great choices for this – cut into appropriately sized pieces
• 1 T. olive oil
• salt and pepper to taste

Instructions

1. Heat grill to medium high.  If using wooden skewers, you should soak them in water for an hour before using.
2. In a pan, combine balsamic and sugar – bring to a boil and then lower heat to a simmer for about half an hour.  It should be reduced to about 3 tbsp.
3. Skewer the fruits.  Brush each kebab with oil and season with salt and pepper.
4. Grill for about 1 minute on each side.  Serve with a drizzle of the balsamic syrup.

Recipe Notes

Pro Tip: Adding chunks of goat cheese takes these skewers to the next level!

Nutrition Facts

Grilled Fruit Kabobs

Amount Per Serving

Calories 130 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.4g3%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 2g

Sodium 30mg1%

Potassium 238mg7%

Carbohydrates 25g8%

Fiber 2g8%

Sugar 21g23%

Protein 2g4%

Vitamin A 502IU10%

Vitamin C 6mg7%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.