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Easter Peep Cupcakes
This Peeps and Oreo Easter Candy Bark is not only adorable but so easy to make too! You can easily switch up the colors you use to suit your preferences too.
Prep Time 5 minutes
Cook Time 5 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 433 kcal
Ingredients
- 12 oz. White chocolate chips
- 12 oz. Orange candy melts
- 12 oz. Turquoise candy melts
- 12 oz. Oreo Easter Egg Cookies
- 5 Yellow Peeps
- 5 Purple Peeps
- 1 package of Easter sprinkles
Instructions
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Line a cookie sheet with some parchment paper.
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Melt the white chocolate in a microwave-safe bowl for 20-second intervals, stirring in between, until melted.
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Spread the melted chocolate onto the parchment paper.
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Pour the orange and turquoise candy melts into plastic sandwich bags - one bag per color.
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Melt each of them, one at a time, in the microwave for 20-second intervals. In between, make sure to squeeze and squish the candy melts each time until melted.
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Snip off a corner of the sandwich bag and squeeze out each color, one at a time on top of the white chocolate.
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Using a skewer or toothpick, swirl the orange and turquoise together.
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Break up the Oreos into pieces and place them, along with the Peeps, and sprinkles evenly over the melted chocolate and candy melts. Gently press them in.
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Refrigerate this for about 30 minutes, or until set.
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Remove the parchment from the cookie sheet and firmly bang the candy bark against a table to break it into pieces. Alternatively, you can use a knife to cut it into pieces.
Nutrition Facts
Easter Peep Cupcakes
Amount Per Serving
Calories 433
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 6mg2%
Sodium 164mg7%
Potassium 147mg4%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 49g54%
Protein 3g6%
Vitamin A 9IU0%
Vitamin C 0.1mg0%
Calcium 62mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.