Little bites of creamy macaroni and cheese baked to perfection! A great addition to any party menu.
Form cold macaroni and cheese into balls, about the size of a ping pong ball.
Coat a baking sheet with olive oil.
Beat the eggs.
Set out a bowl of flour, a bowl with the beaten eggs in it, and a bowl of bread crumbs.
Coat each mac and cheese ball in flour, dip into the eggs, and then cover in bread crumbs.
Place coated macaroni and cheese bites on the baking sheet.
Bake for 10 minutes at 425 degrees F.
Turn the bites over and bake for an additional 10 minutes.
Serve with dipping sauce - some of our favorite choices are Sriracha, marinara sauce, or Ranch dip.
It's best to use leftover macaroni and cheese that is as cold as possible (but not frozen). Make sure it has been in the fridge for a minimum of 12 hours to get the best results.