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White Chocolate Thin Mints

White Chocolate Thin Mints are an easy no-bake cookie made with Oreo Thins dipped in creamy vanilla almond bark and finished with a hint of peppermint. With just four ingredients and minimal prep, these minty treats are perfect for holiday baking, cookie trays, or homemade gifts.

Course cookies, Snack
Cuisine American/Canadian
Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings 45
Calories 116 kcal

Ingredients

  • 10 oz Oreo Thins or another thin chocolate cookie
  • 24 oz vanilla almond bark
  • ¼ tsp peppermint extract
  • 10 peppermint candies or candy canes crushed

Instructions

  1. Break the almond bark into pieces and place it in a microwave-safe bowl. Microwave until melted, stirring every 15 seconds to prevent overheating. Once fully melted, stir in the peppermint extract.
  2. Carefully separate the Oreo Thins and gently scrape off the cream filling using a butter knife. Set the cookies aside. Line a baking sheet or large tray with parchment paper.
  3. Dip each cookie into the melted almond bark. Use a fork to gently flip the cookie and spoon chocolate over the top so it’s fully coated. Place the cookie top-side down briefly, then flip so it’s upright before lifting it out.
  4. Lift the cookie out with the fork and gently scrape the fork along the edge of the bowl to smooth the bottom. Place the cookie on the prepared parchment paper and immediately sprinkle with crushed peppermint candies so they stick before the chocolate sets.
  5. Let the cookies sit at room temperature for about 30 minutes, or until completely hardened.

Recipe Notes

Store cookies in an airtight container on the counter for 5–6 days.

You can skip the crushed peppermint if you prefer a smoother, classic white chocolate mint.

Oreo Thins are delicate, so handle them gently when separating and dipping.

Nutrition Facts
White Chocolate Thin Mints
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 29mg1%
Potassium 15mg0%
Carbohydrates 15g5%
Fiber 0.2g1%
Sugar 13g14%
Protein 0.3g1%
Vitamin A 0.1IU0%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.