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Valentine’s Day Marshmallow Pops

These Valentine's Day Marshmallow Pops are such a fun and festive treat for the holiday. They're really easy to make and are ready to go (including cooling/setting time) in under 45 minutes.

These Valentine treats are perfect for parties or classroom celebrations. Wrap in cellophane and give them as gifts!

Course Dessert, Snack
Cuisine American/Canadian
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 253 kcal

Ingredients

  • 36 large marshmallows
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1/2 cup white candy melts
  • 1/2 cup red candy melts
  • 1/4 cup red heart sprinkles

Instructions

Assemble the Marshmallows

  1. For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.

Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.

Dip the Marshmallow Pops

  1. Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.

Set the Chocolate Coating

  1. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.

Drizzle with White and Red Candy Melts

  1. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.

Let Harden and Serve

  1. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!
Nutrition Facts
Valentine’s Day Marshmallow Pops
Amount Per Serving
Calories 253 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 0.02g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 1mg0%
Sodium 28mg1%
Potassium 129mg4%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 28g31%
Protein 2g4%
Vitamin A 11IU0%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.