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Slow Cooker Cowboy Potatoes Casserole

This Cowboy Potatoes Casserole is a hearty slow cooker dinner made with seasoned ground beef, tender red potatoes, beans, corn, and melted cheddar cheese. It’s an easy, hands-off comfort meal that’s perfect for busy days and feeds a crowd with minimal prep.

Course Main Course
Cuisine American/Canadian
Keyword casserole
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 325 kcal

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup sweet onion diced
  • 4-5 red potatoes sliced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • 1 can dark kidney beans drained (14.5 oz)
  • 1 can diced tomatoes 14.5 oz
  • 1 bag frozen corn 10 oz
  • 1 tablespoon Cholula hot sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese sharp
  • ½ cup beef broth

Instructions

  1. Brown ground beef on the stovetop. Once almost done, add diced onions and cook until soft. Drain an excess fat.
  2. In a 6 quart slow cooker, add cooked beef & all ingredients EXCEPT the cheese. Stir ingredients well to evenly distribute spices. Once done, Cover and cook on high for approximately 3 to 3 1/2 hours, or until potatoes are tender.
  3. Remove lid, and sprinkle cheese on top. Cover with lid and cook for an additional 20 minutes, or until the cheese has melted.

Recipe Notes

There are lots of fabulous toppings you can add to your cowboy potatoes: bacon piece, sour cream, cheddar cheese, and more

Nutrition Facts
Slow Cooker Cowboy Potatoes Casserole
Amount Per Serving
Calories 325 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 49mg16%
Sodium 616mg27%
Potassium 1128mg32%
Carbohydrates 41g14%
Fiber 7g29%
Sugar 3g3%
Protein 24g48%
Vitamin A 216IU4%
Vitamin C 19mg23%
Calcium 153mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.