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Samantha's Haroset Recipe
My daughter Samantha's Haroset Recipe is beyond delicious. She doesn't even care for nuts and yet, she loves this recipe as much as I do.
Although this is a traditional recipe for Passover celebrations, it's so delicious and we like to serve it all year round.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 251 kcal
Ingredients
- 4 large firm apples peeled, cored, and finely chopped
- 2 cups finely chopped walnuts
- 2 tsp. white sugar
- 2 tsp. ground cinnamon
- 2 tsp. lemon zest optional
- ¼ cup sweet red wine or apple juice
Instructions
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Mix all ingredients except wine/juice together in a bowl.
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Add enough wine/juice to make a smooth mixture and mix in to blend thoroughly.
Recipe Notes
The apples and walnuts can be chopped up and the haroset mixed in a food processor however, you must be careful not to overprocess. It should retain a slightly rough texture.
The haroset will keep covered in the refrigerator for up to 2 weeks.