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Super Simple Monkey Bread
Also known as puzzle bread, this super simple Monkey Bread is a delicious, easy-to-make pull-apart brunch/dessert loaf! Sticky and gooey, there are tons of variations that you can make according to the season or your personal preferences. Biscuit dough with cinnamon sugar and a buttery sauce makes for a delightful treat for your taste buds.
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 10 minutes
Total Time 1 hour
Servings 15
Calories 125 kcal
Ingredients
- 1/3 cup white sugar
- 2 tsp. cinnamon
- 3 cans refrigerated biscuits
- ¼ cup brown sugar
- 2/3 cup butter
Instructions
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Preheat your oven to 350 degrees F.
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Spray a Bundt pan with cooking spray or grease with butter.
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Combine 1/3 cup sugar with 2 tsp. cinnamon.
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Open the 3 cans of biscuits and separate them. Cut each one into quarters. Tip: a pizza cutter makes this job even easier!
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Toss the cut-up biscuits in the cinnamon-sugar mixture. You can do this in a bowl (one with a lid makes it especially easy, because you can shake it gently to coat the pieces) or use a plastic freezer bag.
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Spread these coated pieces evenly into the Bundt pan.
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Melt butter and stir in the brown sugar. Pour this over the biscuits in the pan.
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Bake for 30-35 minutes until baked through. Let cool in the pan for about 5-10 minutes and then, turn out onto a plate.Don't leave it any longer or it could become stuck in the pan.
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I prefer to eat as-is but you can drizzle a simple glaze over the loaf. Just stir together 1/2 cup of icing sugar with 3-4 tsp to make the glaze.
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To eat, simply pull off pieces of the bread.
Nutrition Facts
Super Simple Monkey Bread
Amount Per Serving
Calories 125
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 22mg7%
Sodium 124mg5%
Potassium 22mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 254IU5%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.