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Preheat your oven to 350 degrees F.
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Spray a Bundt pan with cooking spray or grease with butter.
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Combine 1/3 cup sugar with 2 tsp. cinnamon.
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Open the 3 cans of biscuits and separate them. Cut each one into quarters. Tip: a pizza cutter makes this job even easier!
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Toss the cut-up biscuits in the cinnamon-sugar mixture. You can do this in a bowl (one with a lid makes it especially easy, because you can shake it gently to coat the pieces) or use a plastic freezer bag.
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Spread these coated pieces evenly into the Bundt pan.
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Melt butter and stir in the brown sugar. Pour this over the biscuits in the pan.
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Bake for 30-35 minutes until baked through. Let cool in the pan for about 5-10 minutes and then, turn out onto a plate.Don't leave it any longer or it could become stuck in the pan.
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I prefer to eat as-is but you can drizzle a simple glaze over the loaf. Just stir together 1/2 cup of icing sugar with 3-4 tsp to make the glaze.
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To eat, simply pull off pieces of the bread.