These chocolatey Peeps are perfect treats for Easter or just any old spring day. They take only a few minutes to make and add a fun and festive touch to a holiday classic.
Melt chocolate in a microwave safe bowl in the microwave on high, stirring every 15 to 20 seconds until melted. Do not overheat as the chocolate will seize. If the chocolate becomes too thick, you can add 1 tablespoon of coconut oil or vegetable shortening. Do not add water.
Separate Peeps and dip each individually in melted chocolate.
Immediately press the melted chocolate side of the Peep into sprinkles. Place on waxed paper until set.