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Oreo Cheesecake Cones
These Oreo Cheesecake Cones are not only delicious, they are super easy to make too. This is a really fun treat for a hot summer day.
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 311 kcal
Ingredients
- 12 sugar ice cream cones
- 16 oz cream cheese softened
- ½ c sugar
- 1 t vanilla
- 8 oz package Cool Whip
- ½ c Oreos crushed
For the glaze -
- 1 c powdered sugar
- ¼ c milk
- 6 Oreos cut in half
- Additional crushed Oreo pieces
Instructions
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In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
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Fold in the Cool Whip until thoroughly combined.
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Add in the crushed Oreo pieces and fold to combine.
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Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
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In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
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To assemble - Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
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Insert one half of the Oreo and press to stick into the top of the cone.
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Drizzle each cone with some glaze.
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Immediately sprinkle with additional Oreo crumbs.
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Store covered in the fridge until ready to serve.
Recipe Notes
Storage: Cones can be stored in the fridge until ready to serve. The filling will soften the cone so it is recommended to assemble within a few hours of serving. Cones will last in an airtight container in the fridge for up to 1 day once assembled.
Nutrition Facts
Oreo Cheesecake Cones
Amount Per Serving
Calories 311
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 42mg14%
Sodium 194mg8%
Potassium 113mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 549IU11%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.