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No-Bake Oreo Cheesecake

A quick and easy no-bake cheesecake packed with the irresistible flavor of Oreos. This fluffy and creamy dessert features a buttery Oreo crust, smooth cheesecake filling, and a beautiful crushed cookie topping. Perfect for potlucks, birthdays, or any time you're craving something sweet and simple.

Course Dessert
Cuisine American/Canadian
Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings 10
Calories 580 kcal

Ingredients

For the Crust:

  • 2 cups Oreo cookie crumbs from about 24 cookies (250 g)
  • 6 tbsp unsalted butter melted (80 g)

For the Filling:

  • 14 oz cream cheese softened (400 g)
  • 1 cup heavy cream 33% fat (250 ml)
  • 1 cup powdered sugar 120 g
  • 1 tsp vanilla extract
  • 12 Oreo cookies crushed

For the Topping:

  • 3 whole Oreo cookies
  • 3 –4 tbsp crushed Oreo cookies for sprinkling

Instructions

Make the Crust:

  1. Crush the Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin.
  2. Mix the crumbs with melted butter until evenly combined.
  3. Press into the bottom of a 7–8 inch (18–20 cm) springform pan.
  4. Chill in the refrigerator for 20 minutes.

Make the Filling:

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Fold in the crushed Oreo cookies.
  5. Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
  6. Refrigerate for 4–6 hours, or overnight for best results.

Decorate:

  1. Sprinkle the top with crushed Oreos.
  2. Place whole Oreos on top, either vertically or at an angle for decoration.
  3. Slice and serve chilled.
Nutrition Facts
No-Bake Oreo Cheesecake
Amount Per Serving
Calories 580 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 21g131%
Trans Fat 0.3g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 85mg28%
Sodium 343mg15%
Potassium 205mg6%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 36g40%
Protein 6g12%
Vitamin A 1094IU22%
Vitamin C 0.1mg0%
Calcium 68mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.