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Lemon Ricotta Spaghetti

Creamy Lemon Ricotta Spaghetti is an easy pasta dinner made with ricotta, fresh lemon, and mozzarella for a bright, comforting dish the whole family will love. Perfect for busy weeknights when you want something simple that still feels special.

Course Main Course, Pasta
Cuisine American/Canadian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 934 kcal

Ingredients

  • 4 Tbsp butter
  • 1 cup heavy cream
  • 2 lemons zested and juiced
  • 1 cup ricotta cheese
  • 1 tsp garlic powder
  • ½ tsp pepper
  • ½ tsp salt
  • 1 cup shredded mozzarella
  • 1 lb spaghetti

Instructions

  1. Cook the spaghetti according to package directions. Drain and set aside.
  2. Zest both lemons and set the zest aside.
  3. In a high-sided saucepan, melt the butter over medium heat.
  4. Add the heavy cream and stir gently.
  5. Add the lemon zest and the juice of both lemons.
  6. Whisk in the ricotta, garlic powder, pepper, salt, and mozzarella until the sauce is smooth and creamy.
  7. Add the cooked spaghetti to the sauce and stir until well coated.
  8. Serve immediately while warm.

Recipe Notes

Not a spaghetti fan? This sauce works beautifully with penne, fettuccine, or rotini.

Want to add protein? Stir in cooked chicken or shrimp before serving.

For extra brightness, sprinkle a little fresh lemon zest on top just before serving.

Nutrition Facts
Lemon Ricotta Spaghetti
Amount Per Serving
Calories 934 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 30g188%
Trans Fat 0.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 151mg50%
Sodium 633mg28%
Potassium 486mg14%
Carbohydrates 95g32%
Fiber 5g21%
Sugar 7g8%
Protein 31g62%
Vitamin A 1703IU34%
Vitamin C 29mg35%
Calcium 352mg35%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.