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Korean Corn Dogs
Learn how to make crispy and delicious Korean Corn Dogs at home with this easy recipe! A popular Korean street food, these corn dogs are made with hot dogs and cheese, dipped in a thick batter, coated in panko, and fried until golden brown. Sprinkle with sugar for that classic Korean twist and enjoy with your favorite dipping sauces!
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 360 kcal
Ingredients
For the batter:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup milk
For the coating:
- ½ cup panko breadcrumbs
For the filling:
- 6 hot dogs
- 6 wooden skewers
- 6 slices cheese
For frying:
- Vegetable oil for deep frying
Optional for serving:
- Sugar for sprinkling
- Ketchup, mustard, or mayonnaise
Instructions
Prepare the skewers:
-
Insert a wooden skewer into each hot dog and wrap the cheese around it.
Make the batter:
-
In a bowl, combine the flour, sugar, baking powder, and salt.
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Add the egg and milk, and mix until a thick, smooth batter forms.
Prepare the coating:
-
Pour the breadcrumbs into a deep bowl.
Coat the hot dogs:
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Pour the batter into a tall glass for easy dipping.
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Dip the hot dog and cheese skewer into the batter, then roll it in panko breadcrumbs to coat evenly.
Fry:
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Heat vegetable oil in a deep pan to 350°F (180°C).
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Fry the corn dogs in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
Serve:
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Place the fried corn dogs on paper towels to drain excess oil.
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For a classic Korean twist, sprinkle with sugar.
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Serve hot with ketchup, mustard, or your favorite dipping sauce.
Nutrition Facts
Korean Corn Dogs
Amount Per Serving
Calories 360
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 78mg26%
Sodium 741mg32%
Potassium 227mg6%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 5g6%
Protein 16g32%
Vitamin A 353IU7%
Vitamin C 0.05mg0%
Calcium 279mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.