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Instant Pot Creamy Mashed Potatoes
If you are looking for a quick and easy mashed potatoes recipe, look no further. These creamy mashed potatoes made in the Instant Pot are incredibly delicious and such a simple recipe.
Prep Time 10 minutes
Cook Time 8 minutes
Natural Release 10 minutes
Total Time 28 minutes
Servings 6
Calories 176 kcal
Ingredients
- 2 lbs. red potatoes washed and cubed (yellow Yukon Gold potatoes work well here too)
- 3-4 cloves garlic peeled and chopped
- 1 c. chicken or vegetable broth
- Sea salt and black pepper to taste
- 4 oz. cream cheese cut into chunks
Instructions
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Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste.
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Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
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Carefully open lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!