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Homemade Tomato Salsa
When your garden is bursting with fresh tomatoes, take some and turn it into this delicious homemade tomato salsa. Options for canned tomatoes too.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 12 kcal
Ingredients
- 4 medium ripe tomatoes cored and seeded
- 2 - 3 cloves garlic peeled
- 1 fresh lime about ¼ cup of juice
Instructions
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Cut 3 of the tomatoes into quarters and place in blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
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Dice remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
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Add remaining lime and season with salt and pepper, to taste.
Nutrition Facts
Homemade Tomato Salsa
Amount Per Serving
Calories 12
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.02g
Sodium 3mg0%
Potassium 126mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 413IU8%
Vitamin C 9mg11%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.