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In a bowl of a stand mixer add the butter and sugar.
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Mix on high until fully combined and it's light and fluffy.
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Add the eggs to the sugar mixture 1 at a time.
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Mix until combined.
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Add the vanilla extract and continue to mix.
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In a large bowl add the flour, cocoa, cake flour, cornstarch, baking soda, and salt.
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Whisk to combine.
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Add the flour mixture into the butter mixture 1 cup at a time.
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Mix on medium speed until flour is fully combined.
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Add the chocolate chips to the batter and use your hands to mix to combine.
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Cover the dough and chill for 30 minutes.
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Preheat your oven to 420 degrees.
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Line 2 baking sheets with parchment paper or baking mats.
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Use an ice cream scoop and scoop out your cookie dough.
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Roll the cookie dough into a ball.
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Continue until all of the cookie dough has been rolled into balls.
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Set to the side.
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In a small bowl add sprinkles.
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Roll the cookie dough into the sprinkles until evenly coated all over.
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Place the cookie dough balls on the baking pan allowing 1-2 inches apart from each
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other.
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Randomly add candy eyes to the cookie balls and lightly press in to secure.
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Bake 1 baking pan at a time for 13-14 minutes.
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Serve warm.