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Grilled Asparagus with Gremolata
This grilled asparagus with gremolata is a quick and easy side dish. The gremolata really adds that burst of flavor that is perfectly suited for asparagus.
Prep Time 5 minutes
Cook Time 7 minutes
Marinating Time 20 minutes
Total Time 32 minutes
Servings 4
Calories 76 kcal
Ingredients
- 1 lb. fresh asparagus trimmed
- 1 T. extra virgin olive oil
- 1 T. balsamic vinegar
- 1½ t. Mediterranean-spiced sea salt*
- Black pepper to taste
- 2 whole lemons cut in half
- Shaved Parmesan cheese to serve (optional)
Gremolata:
- ¼ c. fresh parsley leaves washed, dried thoroughly, and finely chopped
- 1 t. organic lemon zest
- 2 t. preserved lemon rind rinsed and finely chopped
- 1 large clove garlic grated
- Sea salt and black pepper to taste
Instructions
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Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinate.
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Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste, and set aside.
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Spray grill grates with non-stick cooking spray and preheat grill to medium-high. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender.
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Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired. Enjoy!
Recipe Notes
Pro Tip: For easier turning (and to prevent asparagus from falling through the grill grates), thread two pre-soaked wooden skewers through several spears lined up side by side to hold them together.