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Blueberry Goat Cheese Flatbread

This Blueberry Goat Cheese Flatbread is a quick and easy appetizer or light meal made with sweet blueberries, creamy goat cheese, and a drizzle of honey or balsamic glaze. Ready in under 20 minutes, it's perfect for summer entertaining or an easy lunch.
Course Appetizer, Lunch, Main Course, Snack
Cuisine American/Canadian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 185 kcal

Ingredients

  • 1 store-bought flatbread or naan or homemade
  • 1/2 cup fresh or frozen blueberries
  • 1/2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar optional
  • 1/2 cup crumbled goat cheese
  • 1 teaspoon fresh thyme or rosemary optional
  • Honey or balsamic glaze for drizzling
  • Fresh mint or arugula for garnish
  • Pinch of salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, combine the olive oil, balsamic vinegar (if using), and a pinch of salt.
  3. Add the blueberries and gently toss until coated.
  4. Spread the blueberry mixture evenly over the flatbread or naan.
  5. Sprinkle the goat cheese over the top.
  6. Place the flatbread on a parchment-lined baking sheet.
  7. Bake for 10 to 12 minutes, or until the edges are golden and the cheese is lightly browned.
  8. Remove from the oven and drizzle with honey or balsamic glaze.
  9. Garnish with fresh mint or arugula before slicing and serving.

Recipe Notes

  • Fresh blueberries hold their shape best, but frozen work well too. No need to thaw them first.
  • Use a good-quality goat cheese for the creamiest texture.
  • Add a handful of chopped toasted pecans or walnuts for extra crunch.
  • A sprinkle of freshly cracked black pepper adds wonderful contrast to the sweetness.
  • Serve warm for the best flavor.