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Air Fryer Roasted Garlic

Roasted garlic is so nice to have on hand because it can be used in so many ways to deepen and enhance the flavors of your favorite dishes. It's really easy to make and you can store it in your fridge for up to two weeks or in your freezer for up to three months.

Course Rubs and Sauces
Cuisine American/Canadian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 11 kcal

Ingredients

  • 3 large heads garlic
  • 1-2 T. extra virgin olive oil

Instructions

  1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
  2. While the unit pre-heats, remove the outer papery layers from the garlic. Carefully slice off the top of each head of garlic with a sharp knife, making sure each clove is exposed.
  3. Drizzle some olive oil onto each head of garlic and wrap each head in a small square of aluminum foil, as shown.
  4. One the unit is pre-heated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for another 5-7 minutes.
  5. When the cook time is complete, use the roasted garlic immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Air Fryer Roasted Garlic
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Sodium 0.2mg0%
Potassium 3mg0%
Carbohydrates 0.2g0%
Fiber 0.02g0%
Sugar 0.01g0%
Protein 0.05g0%
Vitamin A 0.1IU0%
Vitamin C 0.2mg0%
Calcium 1mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.