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5-Ingredient Chewy Coconut Macaroons


These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. You only need 5 ingredients and about half an hour of your time to make these!

Course Dessert, Snack
Cuisine American/Canadian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 86 kcal

Ingredients

  • 2 large egg whites
  • 3 tbsp honey
  • 1 tsp pure vanilla extract
  • 1 cup shredded coconut unsweetened
  • ¼ tsp salt

Instructions

  1. Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside.
  2. Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
  3. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
  4. Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes.
  5. Remove from oven and cool for 10-15 minutes before serving. Enjoy!
Nutrition Facts
5-Ingredient Chewy Coconut Macaroons

Amount Per Serving
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.2g
Sodium 115mg5%
Potassium 55mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.