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Savory Roasted Brussels Sprouts and Broccolini
This Savory Roasted Brussels Sprouts and Broccolini recipe is absolutely delicious and really easy to make. The delicate pumpkin spice flavoring along with the boost that comes from the pancetta takes the taste to the next level, making it perfect for special dinners like Thanksgiving.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 122 kcal
Ingredients
- 1/2 cup pancetta cut into pieces (or you can use regular bacon, crumbled)
- Cooking spray
- 4 cups Brussels sprouts trimmed and cut in half
- 1/2 lb. Broccolini trimmed and cut
- 1 small onion or about 4-6 shallots cut into small chunks
- 1 tbsp olive oil
- 1 tbsp Pumpkin Spice butter
Instructions
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Toss together the Brussels sprouts, broccolini, onion, olive oil and pumpkin spice butter.
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Roast in a 425 degree F oven for about half an hour, stirring occasionally.
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In a small skillet sprayed with cooking spray, saute the pancetta until browned and slightly crisped. Set aside.
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To serve the roasted vegetables, top with the cooked pancetta. Yum!
Recipe Notes
When I first made this Thanksgiving side dish, I used Country Crock Pumpkin Spice margarine. Unfortunately, they no longer make it so I now substitute this pumpkin spice butter for it. We like this butter on dinner rolls too! - https://tidymom.net/pumpkin-spice-butter-spread/
Nutrition Facts
Savory Roasted Brussels Sprouts and Broccolini
Amount Per Serving
Calories 122
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 14mg5%
Sodium 130mg6%
Potassium 303mg9%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 558IU11%
Vitamin C 63mg76%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.