Print
Alabama White BBQ Chicken
Have you ever had Alabama White BBQ Chicken before? I hadn’t even heard of it until recently but it’s so delicious and a nice change from the typical BBQ sauce! This mayonnaise-based sauce gives it a delightful flavor.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 880 kcal
Ingredients
- 4 lbs. chicken I use bone in chicken - breasts, thighs, legs, and wings all work well
- 2 cups mayonnaise it's good with roasted garlic mayo too!
- 1/4 cup white or apple cider vinegar try out other vinegars like a white balsamic for a different take
- 2 tbsp lemon juice
- salt to taste
- 1-2 tsp pepper to taste
- 2 tsp. horseradish
- 1/2 tsp. cayenne
- 1 tbsp sugar
- 1 tsp garlic I use garlic puree
- 1 tbsp mustard
- Optional: add 1-2 tsp. of Worcestershire sauce
Instructions
-
Whisk all ingredients together and refrigerate. I like to put it in the fridge for at least 4 hours to allow the flavours to blend together.
-
Grill the chicken (or whatever meat you’ve chosen) until fully cooked – chicken pieces generally take 15-20 minutes per side (sometimes more if really thick) over hot coals.
-
Be sure to turn the pieces when about halfway cooked and brush with the white sauce towards the end of the cooking time.
-
Insert a meat thermometer into the thickest part of the pieces – it should read a minimum of 165 degrees F (although I often like to cook mine to 170).
-
You can spoon additional sauce over the chicken when serving and/or serve as dipping sauce.
Nutrition Facts
Alabama White BBQ Chicken
Amount Per Serving
Calories 880
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 16g100%
Trans Fat 0.3g
Polyunsaturated Fat 32g
Monounsaturated Fat 24g
Cholesterol 194mg65%
Sodium 541mg24%
Potassium 466mg13%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 2g2%
Protein 43g86%
Vitamin A 485IU10%
Vitamin C 6mg7%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.