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Samantha's Haroset Recipe
My daughter Samantha's Haroset Recipe is beyond delicious. She doesn't even care for nuts and yet, she loves this recipe as much as I do.
Although this is a traditional recipe for Passover celebrations, it's so delicious and we like to serve it all year round.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 251 kcal
Ingredients
- 4 large firm apples peeled, cored, and finely chopped
- 2 cups finely chopped walnuts
- 2 tsp. white sugar
- 2 tsp. ground cinnamon
- 2 tsp. lemon zest optional
- ¼ cup sweet red wine or apple juice
Instructions
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Mix all ingredients except wine/juice together in a bowl.
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Add enough wine/juice to make a smooth mixture and mix in to blend thoroughly.
Recipe Notes
The apples and walnuts can be chopped up and the haroset mixed in a food processor however, you must be careful not to overprocess. It should retain a slightly rough texture.
The haroset will keep covered in the refrigerator for up to 2 weeks.
Nutrition Facts
Samantha's Haroset Recipe
Amount Per Serving
Calories 251
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Polyunsaturated Fat 14g
Monounsaturated Fat 3g
Sodium 2mg0%
Potassium 241mg7%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 12g13%
Protein 5g10%
Vitamin A 59IU1%
Vitamin C 6mg7%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.