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+ servings

7Up Biscuits Recipe

These are by far the best biscuits I've ever tasted and they're so easy to make!

Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9
Calories 189 kcal


  • 2 cups baking mix like Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7UP
  • 1/4 cup melted butter


  1. Cut the sour cream into the baking mix.
  2. Add the 7UP and mix well together into a soft dough.
  3. Sprinkle out some of the baking mix to cover your work surface, place the dough on top and pat it out.
  4. I found my dough to be beyond soft – it was gooey and needed to sprinkle extra baking mix over it in order to be able to cut it.
  5. I wasn’t able to use a biscuit cutter and found that simply cutting into squares with a knife worked better.
  6. Pour the melted butter into a 9 inch square baking pan.  Place the biscuits in the pan on top of the butter.
  7. Bake at 450 degrees F for about 12-15 minutes until the biscuits are golden brown.
Nutrition Facts
7Up Biscuits Recipe
Amount Per Serving
Calories 189 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 21mg7%
Sodium 397mg17%
Potassium 61mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 237IU5%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.