This Pumpkin Ravioli is delicious and a great fall recipe for utilizing the pumpkin harvest. It freezes well too so you can make extra and put some away for another day.
Variation: Stir a little bit of pureed pumpkin to melted butter - it can be canned pumpkin into the melted butter to create a simple pumpkin sauce for over the ravioli. When I do this, I add a bit of pumpkin spice to it as well.