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5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream

These 5 Ingredient Baked Balsamic Peaches are going to rock your world - especially if you add the fresh maple whipped cream!

Course Dessert
Cuisine American
Keyword fruit
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 205 kcal


  • 4 large peaches cut in half, pits removed
  • 2 tbsp balsamic vinegar
  • 2 tsp ground cinnamon + more for garnish
  • tbsp real maple syrup divided
  • ½ cup heavy whipping cream


  1. Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
  2. Arrange peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
  3. Drizzle two tablespoons maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
  4. Place the baking sheet in the pre-heated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
  5. While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
  6. Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Nutrition Facts
5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
Amount Per Serving
Calories 205 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 14mg1%
Potassium 344mg10%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 21g23%
Protein 2g4%
Vitamin A 926IU19%
Vitamin C 10mg12%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.