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Dalgona Coffee Ice Cream

Take your Dalgona coffee to the next level and make Dalgona coffee ice cream!

Course Dessert
Cuisine Korean
Keyword coffee, ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 269 kcal


  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • vanilla Ice Cream


  1. -Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
  2. -Fill a bowl with ice cream (however many scoops you desire)
  3. -Top with one to three spoonfuls of the whipped coffee mixture on top and serve!
Nutrition Facts
Dalgona Coffee Ice Cream
Amount Per Serving
Calories 269 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 31mg10%
Sodium 86mg4%
Potassium 414mg12%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 37g41%
Protein 6g12%
Vitamin A 511IU10%
Vitamin C 1mg1%
Calcium 191mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.