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Easy Pierogi Casserole Recipe

This lasagna-style pierogi casserole takes the flavours of pierogis and puts them into a dish that’s quick and easy to make!
Course Main Course
Cuisine American
Keyword perogie, perogy, pierogi
Prep Time 7 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 52 minutes
Servings 8
Calories 420 kcal


  • 9 lasagna noodles cooked as per package directions
  • 4 cups mashed potatoes you can make them fresh or use leftovers – if using leftovers like I did, you will want to warm them up a bit so that they will mix together more smoothly with the other ingredients. If you’re making them fresh, mix in some sour cream instead of milk to emphasize the pierogi taste
  • 1/2 cup Herb & Garlic Cream Cheese Spread 1/2 of 250-g tub
  • 1/2 cup sour cream if using leftover mashed potatoes like I did,stir in sour cream with the cream cheese
  • 6 green onions thinly sliced (save a bit of the greens to top the casserole with)
  • 1/3 cup of bacon pieces/bits you can use the prepackaged real bacon bits to make things even faster and easier
  • 2 cups shredded Cheese any kind you like but I used a blend of mozzarella and cheddar


  1. Mix together the mashed potatoes, cream cheese, green onions, half of the bacon and half of the cheese.
  2. Spray a 9 by 13-inch baking dish with cooking spray and lay 3 of the noodles in the dish. Spread on 1/3 of the potato/cheese mixture. Repeat 2 times.
  3. Sprinkle the rest of the bacon, cheese, and a few of the greens from the onions over the top.
  4. Cover with a lid or some foil (I like to spray this with the cooking spray too so that the cheese doesn’t stick to the covering). Bake at 375 degrees F for about half an hour.
  5. Uncover and bake another 5 minutes or so until the cheese is golden brown. Remove from oven and let stand about 10 minutes before cutting.
Nutrition Facts
Easy Pierogi Casserole Recipe
Amount Per Serving
Calories 420 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 38mg13%
Sodium 462mg20%
Potassium 480mg14%
Carbohydrates 53g18%
Fiber 4g17%
Sugar 3g3%
Protein 17g34%
Vitamin A 503IU10%
Vitamin C 26mg32%
Calcium 205mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.